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Texas Sugar Turkey Breast on the Traeger Timberline!

  1. Brine Turkey Breast in @meatchurch Bird Baptism Brine overnight. Duke’s Mayo as a binder and seasoned up with MC Texas Sugar. 

  2. Timberline set to 275° burning pecan pellets. 

  3. @meatermade Block kept track of the internal temps. Sprayed it down with @duckfatspray a couple time during the cook. 

  4. After about 2 hours I pulled it at 160° internal and let it rest to get it up to 165. 

  5. Sliced it up and it was cooked perfectly! Juicy and delicious! 

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