1. Brown a pound of chorizo and a pound of breakfast sausage on the griddle top.
2. Sauté one large chopped white onion.
3. In a large Dutch Oven add the following:
-16 oz Velveeta Queso Blanco, Cubed
-8oz Cream Cheese, Cubed
-8oz Pepper Jack Cheese, Cubed
-8oz Smoked Gouda, Cubed
-2 14oz Cans of Rotel
-1 14oz can of Cream of Jalapeno Soup
-8oz of Green Chiles
-Diced Poblano Pepper
-Sautéed White Onion
-Browned Chorizo & Sausage
-About 2 Tbsp of Texas Sugar or Holy Voodoo
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