News Flash! Fried Turkey is the way to go this Thanksgiving! If you don’t agree, try it for yourself!
Start by thawing out your Turkey. Frozen Turkey + frying = disaster. I covered my Turkey in “The Fall Guy” compliments of the @thegrilldads and @spiceology. Let that sit in the fridge for 24 hours.
Fire up your @lococookers Turkey fryer and make sure that temp is at a steady 350 degrees. Drop the Turkey and cook until that internal breast temperature is in the range of 175 degrees. Cut, serve end enjoy!
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