~ Recipe ~ 

– @bowcreekfarm Short Ribs

– 1 bottle of @piratesgoldmarinade 

– (2) 12oz bottles @troegsbeer Troegenator 

– 1/2 tbsp garlic powder 

– 1/2 tbsp @burchbarrel Rooster’s Strutt 

– 1 tsp chili powder 

– 1 large onions (caramelized)

– 1 container beef broth

– shredded Mexican blend cheese 

– @donpanchofoods cilantro lime crema

– scallions

– toothpicks (to hold)

~ How To ~ 

Start my marinating the short ribs in a container, pour in your bottle of @piratesgoldmarinade followed by 1 12oz bottle of Troegenator. Add in your spices and place in the fridge for 4-6 hours. 

I fired up my new @burchbarrel Flat Packer. In the Afghan pressure cooker, add your short ribs, beef broth and 12oz of Troegenator. Cook for 1 hour until short rib is tender. In your flour tortillas, add shredded beef, cheese and caramelized onions. Roll right and hold with a toothpick.  Heat up the @stargazercastiron on the Flat Packer and fry the taquitos until golden brown. Drizzle on the @donpanchofoods cilantro lime crema, followed by scallions. Serve and enjoy!